Meldrum House Country Hotel

& Golf Course

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Dining at Meldrum House will appeal to everyone who enjoys outstanding food, prepared from fresh, local ingredients. Our executive chef, David Murray has worked in many of Scotland’s top hotels and, along with his professional kitchen team, brings a passion for excellent cuisine.


We use only the very best of produce, sourced where we can, from the north-east of Scotland. As a result, our menus change on a regular basis, reflecting the availability of seasonal ingredients.

Contact Details

Meldrum House Country Hotel & Golf Course,


AB51 0AE


Tel: +44 (0)1651 872294


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Copyright © Scotland’s Food Trail. Leap (Scotland) Ltd is a company registered in Scotland at 1a Cluny Square, Buckie, Moray AB56 1AH with company number 262237.

Although all information was correct at the time of going to publication we cannot accept responsibility for any errors or omissions.