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The Craigellachie Hotel | |||
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The Craigellachie Hotel Victoria Street, Craigellachie Aberlour-on-Spey AB38 9SR Tel: +44 (0)1340 881204 www.oxfordhotelsandinns.com reservations.craigellachie@ohiml.com |
March - December |
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information
Speyside and the north east of Scotland is renowned for its local produce - A wide range of tempting dishes are prepared to a 1 rosette standard by our executive chef and the award winning kitchen brigade in the hearty tradition of the finest Scottish cuisine and only prime Scottish produce - including fish, shellfish, game and Aberdeen Angus Beef - is used to ensure that you enjoy the very best in taste, tenderness and quality.
The care and thought taken when preparing your meals is matched by the attention to detail which our staff provide when serving them, along with your choice of wine from our extensive list.
Our private dining suites cater for any number from two to a maximum of fifty guests and our experienced and professional staff will be delighted to help you plan the whole occasion. At the 4 star Craigellachie, all private dining is 'tailor-made' to your individual requirements, with no request posing too great a challenge ~ you honestly can rely on us to help make your celebrations complete.