Our aim is to help you discover, savour and enjoy some of the best food and drink to be found in the area, while at the same time experiencing some spectacular scenery along the way.
With its outstanding landscape, productive climate and long history of farming and fishing, the region has earned the title of “Scotland’s larder”.
With such a wealth of top quality produce to be sourced locally the area has also developed a reputation for offering some of the finest food in Scotland. On the Food Trail you will find hotels and country houses, cafés, visitor attractions and retail outlets, and internationally renowned food and drink producers - all with a commitment to quality and excellence.
We hope you will savour and enjoy the wealth of internationally renowned food and drink producers, skilled cooks and chefs and top quality retail food and drink outlets that the Food Trail has to offer.
“Scotland produces some of the finest food and drink in the world, from our quality beef, pork and lamb to our supreme fish and seafood. I therefore warmly support any initiatives promoting the very best of what our abundant natural larder has to offer, particularly on my own doorstep in Moray. I am confident that food initiatives such as the Grampian Trail will help further cement Scotland’s well deserved reputation as a land of food and drink.”
Richard Lochhead MSP Cabinet Secretary
for Rural Affairs and the Environment